Tender Greens

Serves: 4

Ingredients

  • 3 pounds green collards turnips spinach or beet greens
  • 1 large onion chopped
  • 1 cube chicken bouillon

Cooking Preparation

  • 1. Wash greens thoroughly in several changes of cold water.
  • 2. Add bouillon cube and onion to 3 cups water and bring to a boil.
  • 3. Add greens and cook until tender (2-4 minutes.) Collards will take about 30 minutes.
  • 4. Salt and pepper to taste before serving.