Stuffed Plums

Ingredients

  • 1 package cream cheese softened
  • ½ cup pecans chopped
  • 12 ripe plums

Cooking Preparation

  • 1. Combine cream cheese and pecans.
  • 2. Cut plums in half and remove the pits.
  • 3. Spread cream cheese mixture on plum halves.
  • 4. Put halves together like a sandwich and serve.