Snappy Green Beans with Basil Dip

Serves: 4

Ingredients

  • ½ pound fresh green beans washed and stemmed
  • 1/3 cup low-fat mayonnaise
  • 2 tablespoons 1% milk
  • 1 teaspoon onion powder
  • 1 tablespoon fresh basil chopped

Cooking Preparation

  1. Cook beans in boiling water until tender or about 3 minutes.
  2. Rinse under cold water and drain.
  3. Mix all ingredients except green beans.
  4. Put in small bowl placed in center of serving platter and surround with green beans.
  5. Serve.