- ½ pound fresh green beans washed and stemmed
- 1/3 cup low-fat mayonnaise
- 2 tablespoons 1% milk
- 1 teaspoon onion powder
- 1 tablespoon fresh basil chopped
- Cook beans in boiling water until tender or about 3 minutes.
- Rinse under cold water and drain.
- Mix all ingredients except green beans.
- Put in small bowl placed in center of serving platter and surround with green beans.