Simmered Radishes

Serves: 4
Source: National Cancer Institute

Ingredients

  • 3 bunches red round radishes 3 cups
  • 1 cup low sodium chicken or vegetable broth
  • 2 teaspoons cornstarch mixed with 2 tablespoons of water
  • ¼ teaspoon pepper

Cooking Preparation

  • 1. Trim the radishes leaving a little of the green stems and cutting off the root end.
  • 2. Place in a saucepan with the broth and bring to a boil.
  • 3. Cover and reduce the heat and simmer until tender (about 10 minutes.)
  • 4. Stire in the cornstarch/water mix and heat to thicken.
  • 5. Dust with pepper.