Sautéed Mushrooms on Toast

Serves: 4
Source: Recipe Archives, Carnegie Mellon University, School of Computer Science

Ingredients

  • 2 cups fresh mushrooms
  • 3 tablespoons onion chopped
  • 1 small clove of garlic minced
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon butter

Cooking Preparation

  • 1. Remove mushroom stems.
  • 2. Slice mushroom caps into thin slices.
  • 3. Melt butter in pan over medium heat.
  • 4. Add mushrooms when butter is bubbling.
  • 5. Stir until mushrooms begin to brown.
  • 6. Add onions and garlic and chopped parsley.
  • 7. Spoon the sautéed mushrooms over warm toast.