Salad Greens with Kale Croutons

Serves: 4
Source: National Cancer Institute

Ingredients

  • 2 cups kale stems sliced
  • 2 tablespoons lemon juice
  • ½ teaspoon freshly ground black pepper
  • 4 cups fresh salad greens

Cooking Preparation

  • 1. Toss the kale stems with the lemon juice and black pepper.
  • 2. Refrigerate for 2 hours.
  • 3. Toss with fresh salad greens and serve.