Rhubarb Sauce

Ingredients

  • 5 cups of rhubarb cut into small pieces
  • 1 cup sugar
  • 1 teaspoon cinnamon

Cooking Preparation

  • 1. Place rhubarb, sugar and cinnamon in heavy saucepan.
  • 2. Cover and cook slowly until rhubarb is tender (about 30 minutes.)
  • 3. Serve hot over French toast or pancakes. Serve cold with meat or main dishes.