- 5 cups of rhubarb cut into small pieces
- 1 cup sugar
- 1 teaspoon cinnamon
- 1. Place rhubarb, sugar and cinnamon in heavy saucepan.
- 2. Cover and cook slowly until rhubarb is tender (about 30 minutes.)
- 3. Serve hot over French toast or pancakes. Serve cold with meat or main dishes.