Red White and Blue Salad

Serves: 2
Source: Kids A Cookin’


  • 1 round slice watermelon 1 inch thick
  • ½ cup low fat vanilla yogurt
  • ½ cup low fat blueberry yogurt

Cooking Preparation

  • 1. Cut watermelon slice in half, and cut each half into 5 wedges. Remove rind.
  • 2. On a plate, arrange each group of 5 wedges into a star shape, with points out.
  • 3. Spoon half of each flavor of yogurt into the center of each star.