Source: Kids A Cookin’
- 1 round slice watermelon 1 inch thick
- ½ cup low fat vanilla yogurt
- ½ cup low fat blueberry yogurt
- 1. Cut watermelon slice in half, and cut each half into 5 wedges. Remove rind.
- 2. On a plate, arrange each group of 5 wedges into a star shape, with points out.
- 3. Spoon half of each flavor of yogurt into the center of each star.