Source: National Cancer Institute
- ½ teaspoon oil
- 1 medium onion chopped
- 6 red plums pitted and chopped
- ½ teaspoon oregano
- 1 cup orange juice
- 1. In a medium saucepan, heat oil.
- 2. Add onion and sauté until soft (about 5-6 minutes.)
- 3. Add plums, oregano and orange juice and simmer for 20 minutes.
- 4. Add brown sugar if sauce it too tart.
- 5. For a smooth textured sauce, push through a sieve. For a chunky sauce, serve as is.