Plum Sauce

Serves: 4
Source: National Cancer Institute

Ingredients

  • ½ teaspoon oil
  • 1 medium onion chopped
  • 6 red plums pitted and chopped
  • ½ teaspoon oregano
  • 1 cup orange juice

Cooking Preparation

    • 1. In a medium saucepan, heat oil.
    • 2. Add onion and sauté until soft (about 5-6 minutes.)
    • 3. Add plums, oregano and orange juice and simmer for 20 minutes.
    • 4. Add brown sugar if sauce it too tart.
    • 5. For a smooth textured sauce, push through a sieve. For a chunky sauce, serve as is.