- ¼ cup sugar
- ¼ cup cider vinegar
- ¼ cup green pepper diced
- ¼ cup red bell pepper diced
- 4 cup cabbage shredded
- 1 large peach diced
- 1 Pinch pepper
- 1. In a large bowl, mix the sugar and cider vinegar until blended.
- 2. Stir in green and red peppers.
- 3. Add the cabbage and peach.
- 4. Add a pinch of pepper and stir until evenly mixed.
- 5. Chill and serve.