Parsnips and Sweet Potatoes

Serves: 6

Ingredients

  • 4 medium sweet potatoes peeled and cut into 1 inch pieces
  • 2 parsnips peeled and cut into 1 inch pieces
  • ½ cup milk
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Cooking Preparation

  • 1. Fill a large pot half full with water and heat until boiling.
  • 2. Add parsnip and sweet potato pieces to boiling water and return to a boil.
  • 3. Boil another 6-8 minutes or until tender.
  • 4. Drain vegetables and place in a large bowl.
  • 5. Add butter and milk and mash into vegetables until smooth.
  • 6. Add salt and pepper and serve.