Parsnip and Carrots

Serves: 6

Ingredients

  • 2 medium carrots peeled
  • 5 small parsnips peeled
  • ¼ cup flour
  • 2 large eggs beaten
  • 1 teaspoon chives minced
  • 1 teaspoon parsley chopped
  • Salt and pepper to taste
  • Oil for frying

Cooking Preparation

  • 1. Coarsely grate carrots and parsnips.
  • 2. Stir into the flour.
  • 3. Add the eggs, chives, parsley, and salt and pepper to taste.
  • 4. Mix until evenly moistened.
  • 5. Heat oil in sauce pan.
  • 6. Drop in mixture by tablespoons and flatten.
  • 7. Coock over medium heat until brown on both sides.