Layered Lettuce

Serves: 12
Source: Michigan State University Extension

Ingredients

  • 1 head lettuce washed and chopped
  • 1 large cucumber washed and thinly sliced
  • 1 cup onion thinly sliced
  • 1 package frozen peas
  • 2/3 cup low fat yogurt
  • 1/3 cup shredded cheese

Cooking Preparation

  • 1. Spread the pieces of lettuce in the bottom of a large bowl.
  • 2. Cover the lettuce with cucumbers, onions and frozen peas.
  • 3. Spread with yogurt and top with cheeses.
  • 4. Cover the bowl with lid, aluminum foil or plastic wrap.
  • 5. Refrigerate overnight to allow flavors to blend.
  • 6. Serve cold.