Italian Style Garden Vegetables

Serves: 6
Source: Michigan State University Extension

Ingredients

  • ½ cup onion chopped
  • 1 small squash, diced zucchini or yellow
  • 1 tomato diced
  • 1 green pepper chopped
  • 1 teaspoon oregano
  • 1 8 oz can tomato sauce
  • ½ cup mozzarella cheese shredded

Cooking Preparation

  • 1. Wash and chop vegetables.
  • 2. Combine vegetables in baking dish.
  • 3. Pour on tomato sauce.
  • 4. Bake Covered at 350degrees for 20-30 minutes.
  • 5. Top with cheese and bake uncovered another 4-5 minutes until cheese is melted.