Source: Michigan State University Extension
- ½ cup onion chopped
- 1 small squash, diced zucchini or yellow
- 1 tomato diced
- 1 green pepper chopped
- 1 teaspoon oregano
- 1 8 oz can tomato sauce
- ½ cup mozzarella cheese shredded
- 1. Wash and chop vegetables.
- 2. Combine vegetables in baking dish.
- 3. Pour on tomato sauce.
- 4. Bake Covered at 350degrees for 20-30 minutes.
- 5. Top with cheese and bake uncovered another 4-5 minutes until cheese is melted.