Italian Asparagus Salad

Serves: 6
Source: Michigan Asparagus Advisory Board


  • 2 cups (approximately ½ pound) fresh asparagus pieces
  • 1 small red onion, thinly sliced
  • 2 tomatoes , chopped
  • ¼ cup bottled Italian salad dressing

Cooking Preparation

  1. Cook asparagus in small amount of boiling water until just tender.
  2. Plunge in ice water to stop asparagus from cooking anymore.
  3. Drain well.
  4. Combine asparagus with remaining ingredients, stir gently.
  5. over and refrigerate overnight.
  6. Stir again before serving.