Source: National Cancer Institute
- 1 cup vegetable broth
- 1 teaspoon cornstarch
- 2 cups fresh green beans
- ½ teaspoon crushed garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1/8 teaspoon nutmeg
- Combine broth and cornstarch.
- Heat mixture in small sauce pan until slightly thickened.
- Steam green beans for 6 minutes.
- Toss green beans with garlic, salt, pepper and nutmeg.
- Just before serving, brush beans with thickened vegetable stock.