Chinese Radish Salad

Serves: 6

Ingredients

  • 20 thinly sliced radishes with ends trimmed off
  • 1 green pepper
  • Dressing:
  • 2 tablespoon vinegar
  • 4 teaspoons soy sauce
  • 1 tablespoon sugar

Cooking Preparation

  • 1. Combine the radishes and green pepper in a bowl.
  • 2. In a cup mix all the dressing ingredients, stirring them well to dissolve the sugar.
  • 3. Add the dressing to the vegetables and mix well.