Brussels Sprouts with Peppers and Potatoes

Serves: 6

Ingredients

  • 1 tablespoon margarine or vegetable oil
  • 1 medium onion chopped
  • 1 large potato cut in small cubes
  • 1 bay leaf
  • 1 pound Brussels sprouts
  • 1 sweet red pepper cut in ½ inch pieces
  • ¼ cup vegetable or chicken stock
  • Fresh ground pepper
  • 2 tablespoons parsley chopped or green onions

Cooking Preparation

  • 1. In large skillet, melt margarine over medium heat.
  • 2. Add onion, potato, and bay leaf to pan, stirring often for 2-3 minutes.
  • 3. Ass Brussels sprouts, red pepper, and stock.
  • 4. Cover and cook for 8-10 minutes or until sprouts and potatoes are tender (add water, if necessary, to prevent scorching.)
  • 5. Season with pepper to taste.
  • 6. Sprinkle with parsley or onion and serve.