Blackberries with Sweet Vinegar Sauce

Serves: 4

Ingredients

  • 1 cup blackberries
  • ¼ cup balsamic vinegar
  • ¼ cup sugar
  • 3 drops vanilla extract
  • ¼ cup plain non-fat yogurt

Cooking Preparation

  • 1. Combine vinegar and sugar in a small saucepan and bring to a boil.
  • 2. Boil for 4 minutes, stirring often. (Be prepared- the mixture will smell unpleasant as some of the vinegar’s acids boil off, and it will reduce a bit.)
  • 3. Turn off heat.
  • 4. Add vanilla.
  • 5. Slowly whisk in yogurt.
  • 6. Toss with berries and serve.