Asparagus Salad

Serves: 4
Source: National Cancer Institute

Ingredients

  • 2 pounds fresh asparagus
  • 1 teaspoon olive oil
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh dill

Cooking Preparation

  1. Cook asparagus in small amount of boiling water until just tender.
  2. Plunge in ice water to stop asparagus from cooking anymore.
  3. Drain well.
  4. Place in bowl and drizzle with oil and vinegar.
  5. Scatter salt, pepper and herbs over the top.
  6. Toss gently and let sit for ½ hour.
  7. Serve at room temperature or chilled.